Child Nutrition Program Supervisor

Qualifications:

• Bachelor’s degree with a major in the field of family and consumer science, food science, food and nutrition, business, or a related field with a major emphasis in institutional administration, dietetics;
• Master’s degree and registered dietician designation preferred.
• Minimum of five years of experience in food service management or administration; experience in a school food service environment preferred. Alternative combinations of education and experience may be considered for comparability.
• Current ServSafe Certification.
• Such alternatives to the above qualifications as the Board of Education may find appropriate or acceptable. 

Reports to: Child Nutrition Program Coordinator

Job Goal: To formulate and interpret a philosophy for the Child Nutrition Program; to identify, clarify and execute obligations and responsibilities to students, school nutrition personnel, professional staff and to the community in order to support student learning by offering meals that are consistent with program guidelines and student needs.

Terms of Employment: Twelve-month contract (240 days).

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